Jamaica

Jamaican coffee is one of the most expensive kinds of coffee in the world. There is a long history behind coffee from Jamaica since it was introduced to the island in the early eighteenth century by the Governor of Jamaica. Over the next decade the export of coffee from Jamaica exploded, and the production of coffee from Jamaica expanded into the Blue Mountains where the combination of soil and altitude important for creating a strong delicious coffee taste were the best. Jamaica Blue Mountain coffee became one of the world's most popular flavors of coffee, and Jamaican Blue Mountain coffee still commands a strong price, however you should know that even Blue Mountain Jamaican coffee can occasionally have a less than stellar year and it is not always worth the high prices demanded by gourmet coffee companies; you may want to consider buying Jamaica Blue Mountain coffee wholesale depending on how much you like it and how much you are willing to risk on a large shipment.

Where to buy Jamaican coffee? Since Jamaican Blue Mountain coffee beans are so well known, Jamaica Blue Mountain coffee beans are one of the types of non Latin American coffee that you may easily find in your local supermarket on the shelf; however, you can still buy Jamaica coffees online such as wholesale Jamaican Blue Mountain coffee or instant Jamaica coffee. Coffee in Jamaica is currently checked for quality by the Jamaica Coffee Industry Board, which has fulfilled this role since 1950, taking up the task after a series of institutions developed since the late eighteenth century. The Jamaica Coffee Industry Board ensures that any coffee sold under the market name Jamaica Blue Mountain is grown in the eastern part of the country and that kinds of coffee from outside areas are labeled Jamaica High Mountain or something else. At the moment, only a few companies can call their coffee Blue Mountain including Wallenford, Old Tavern and Mavis Bank.

When roasting coffee from Jamaica it is better to start with a low temperature because of the different density of the cells in the beans (this is a result of the relatively low altitudes of growing conditions for coffee from Jamaica compared to the types of Latin American coffee that American coffee drinkers are used to). The flavor tends to be balanced yet intense, mild but deep. As a result, Jamaican coffee often is able to live up to drinkers' expectations.